WATCH: AfriSAFE 2024 Award Presentation & Dinner

PART 2 #WATCH#LIVE #Mwebantu, We are live from the AfriSAFE Award Presentation and Dinner at Avani Hotel, Livingstone. Zambia Sugar Plc is proud to be the headline sponsor of AfriSAFE 2024, AfriSAFE Congress & Award 2024. The two-day event brings together safety experts from across the globe for an impactful

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Zambia Sugar Plc opens safety discussion at AfriSAFE 2024

We’re delighted to announce that our Managing Director, Mr. Oswald Magwenzi, delivered opening remarks at the AfriSAFE 2024 in Livingstone! As Zambia Sugar Plc, “We look at safety as a license to operate,” he said. By participating and sponsoring this year’s AfriSAFE 2024, AfriSAFE Congress & Award 2024, Mr. Magwenzi

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Watch AfriSAFE Congress & Award 2024

#WATCH#LIVE #Mwebantu, We are live at the AfriSAFE Congress at the Radisson Blu Hotel. Zambia Sugar Plc is proud to be the headline sponsor of AfriSAFE 2024, AfriSAFE Congress & Award 2024. The two-day event brings together safety experts from across the globe for an impactful event filled with expert

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Welcome to the AfriSAFE Congress and Award 2024!

Welcome to the AfriSAFE Congress and Award 2024! We are proud to be the headline sponsor of AfriSAFE 2024, AfriSAFE Congress & Award 2024, which promises to be an impactful two-day event, starting today, November 7, with the Africa Safety Congress, and the grand finale, the AfriSAFE Award night happening

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Zambia Sugar celebrates 60th Anniversary!

We were thrilled to host the President of the Republic of Zambia, His Excellency, Mr. Hakainde Hichilema, at our Nakambala Estates on Tuesday as we celebrated our 60th anniversary. Our Board, Management and Staff were honoured and excited to share our growth story, as a company, with the President as

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 George Weston Visits Lusaka Trade

George Weston CEO of Associated British Foods visited the trade in Lusaka on 31st May 2023. He was in the company of Paul Kenward, Gavin Dalgleish, Doug Kasambala, Andre Lubbe, Craig Jensen and Amy Mpungwe. On 30th May they were received by the Commercial team giving them a brief on

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