Whitespoon Maple is a thick syrup lighter than the Whitespoon Treacle but darker than Whitespoon Golden syrup. It is made from the process of refining sugar cane juices into sugar.
Uses
- Try any of our three syrups as a spread with butter, margarine or peanut butter on your bread or toast
- Whitespoon syrups are irresistible on pancakes or vitumbuwas
